Employment

Learning The Secrets About Teas

The History of Tea

Tea is a favorite drink for a number of people from all over the world. Have you ever wondered where it came from? A good number of people just take it but they do not have an idea of where it came from. If you are a fan of tea that it is time that you know about its origin. The following is an explanation of the origin of tea. The full history to how it is it today.

Tea was first discovered in the year 2732 BC. Emperor Shen Nung of China was the person who discovered tea. At this time tea was just like any bother leaf that is found in the wild that nobody pays any kind of attention to. What actually happened is that it was a wild leaf that fell inside his pot of boiling water. He was actually moved by the scent that came from the pot which made him to go ahead and drink the brew.

The drink made him feel as if it was investigating the whole of his body after he had been taking it. This led him to name it “ch’a” a Chinese term that means to investigate. This lead to him doing more investigation about the tea leaf. He then discovered the health benefits of the tea found within the tea leaves. This was made possible by medical properties of some herbs such as cultivated ginseng while he was still doing the research.

Tea popularity in china grew more between the fourth and eighth century. This is because it was being used not only for its medicinal value but also as a refreshment and also for just pleasure too. This also led to the introduction of tea farms in China. This made tea merchants to become very rich and live a very high life. It even became a symbol of wealth and status. It was popular to an extent that only women were allowed to handle the tea leaves. This even forced then not to take strong spices since it was said it would contaminate the odor of the tea.

Green tea existed until the mid of seventeenth century. As foreign trade grew, Chinese discovered that they could preserve the tea leaves with a special process known as fermentation. The process of fermentation made the tea leaves turn black but the aroma, taste and value still remained the same. Black tea leaves were able to stay for a very much longer time without going bad. This is what is being used all over the world today and even in modern china.

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